You have invited some friends for dinner and still got no idea what to cook? Then go for bulgogi! This Korean barbecue is delicious, yet simple to make and is perfectly suited for parties. Traditionally, bulgogi is grilled on a charcoal grill. In Korean restaurants, there is one grill on every table and friends and families gather around it to sit and talk for hours, grilling the different meat and seafood that are served. But you can make bulgogi at home, Continue reading
Japchae – Eating Like the Royals
In this video we will show you how to prepare one of the Koreans’ most favorite noodle dishes. It is called JAPCHAE, which basically means „stirred mixed vegetables“.
Mamma Mia – What a Delicious Appetizer!
As you can tell from its name, bruschetta (pronounced “brusketta”) originates from bella Italia and means “little toasted bread”. This antipasto used to be a poor people food in the past, because its main ingredients – bread, olive oil and garlic – can be found in every household and are not very expensive. However, you can extend the ingredients list to your taste and turn the simple dish into a creative and tasty hors d’oeuvre!